I love tweaking my diet. Yes, I'm a little obsessive. This year I've eliminated gluten, corn, and oats, and reduced my intake of beans as I loosely follow the paleo diet. Guess what I can still eat? Seaweed salad!!! Japan's gift to America (better than those damn cherry trees and all the tourists clogging up my hood).
You can roll your own sushi with fishies for the lapsed vegetarians like me, or sweet potato, avocado, and teriyaki-glazed tempeh for the good kids. It's really easy and fun.
Looking to take it to the next level and impress the ladies? Try making your own seaweed salad. Go Veg and Be a Better Runner: Sushi: "As a vegetarian, I don't eat sushi, but it's worth going to the Sushi bar to get some Seaweed Salad for the vitamin B12. Recipe from Linda..."
HAHA! Love that default Twitter and Facebook sharing. Like I use those new-fangled technologies. I am a luddite. Now get off my lawn!
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